Scalloped Potatoes

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½ cup chopped onion

½ cup butter

5 cups milk

10 large potatoes (10 cups sliced)

3 teaspoons salt

¼ teaspoon pepper

To make sauce…cook onions in butter for approx. 5 minutes… 

Add  milk… stir in ½  cup flour… 3 teaspoons salt… and 

¼ teaspoon Pepper… 

Cook on medium stirring occasionally until it thickens…

Spread some sauce on bottom of pan (9X13)

Add a layer of sliced potatoes… 

Repeat layers until all the sauce and potatoes are in pan

Bake @ 350 for 45 minutes covered… stirring once…

Then  take cover off and bake an additional 30 minutes

Peel and slice 5-6 potatoes… 

can vary depending on the amount that you want to make…

Put a little olive oil in bottom of skillet… 

Place a layer of sliced potatoes… add some sweet peppers… hot peppers… and onion cut into bite size pieces… 

Add the remaining potatoes and place some more peppers and onions on top…. Sprinkle  with salt and pepper…

Cook on low for approx.  1 - 1 ½  hours…. 

1 can green beans…either home canned…fresh… or store bought…

Small amount of oil…

Diced  onion… (optional)

Put some olive oil into skillet…

Drain green beans and add to skillet…

Add sone diced onion (optional)

Cook on medium for 15-20 minutes