Can download recipe at the last section of page
Canned Pickled Beets
2 cups sugar
2 cups water
2 cups apple cider vinegar
1 teaspoon cloves
1 teaspoon allspice
1 tablespoon cinnamon
DO NOT PRESSURE CAN
Wash beets several times to get dirt off… cut most of the tops off but not completely so that moisture stays in the beets.
Place in a pot of boiling water… bring to boil and cook until tender. (usually 1 – 1 ½ hour)
Put all other ingredients into a pot and cook until sugar is dissolved and blended
Place beets into cold water… take skins off…. (they will come off very easily) cut into small pieces…
Place into jar and pour warm other ingredients over them
Process in boiling water bath for 15 minutes
Can download recipe at last section of page
Canned Stewed Tomatoes and Peppers
Approx. ½ bushel tomatoes
6-8 hot peppers
8 – 10 sweet peppers
Celery ( 1 – 2 cups chopped up)
Sugar (1/4 - 1/ 2 cup)
Wash tomatoes and put into boiling water to scald for approx. 3-5 minutes… take skin off and cut into half…. Squeeze out seeds and water… put into a large pot…
Chop up hot peppers… sweet peppers… and celery… add approx. ¼ cup sugar to mixture (can use a little more sugar if desired) Allow to cook for approx. 45 minutes
Place into jars… put on lids and rings…
Pressure Canned Green Beans
Pressure Canned Green Beans
Snap ends of beans and snap into bite size pieces…
Place in water to wash / rinse
A handful at a time…inspect beans and place in a colander to drain…
Fill jars with beans…
Add 1 teaspoon salt per quart
(1/2 teaspoon salt per pint)
Fill jars with water…boil lids….
Wipe around edge of jars before placing lids and bands on jars
Place jars in pressure canner and add water…
Add approx.. 2 tablespoons white vinegar to water in canner to prevent water stains on jars and inside of canner
Close and seal lid on pressure canner… after water starts to boil and steam is coming out… place cap/weight on and let it go up to 10 pounds pressure
Process quarts @ 10 pounds pressure for 25 minutes
Process pints @ 10 pounds pressure for 20 minutes
Pressure Canned Meat
Pressure Canned Meat
Same procedure for
Beef…venison… or Chicken
Cut meat into small pieces…. Rinse well and drain…
Fill jars with meat… add 1 teaspoon salt per quart
½ teaspoon salt per pint
DO NOT ADD WATER OR LIQUID…
It will make its own broth…
Place lids and rings on jars
Add 2 tablespoons white vinegar to water in canner to prevent water stains on jars and canner…
Pressure cook @ 10 pounds pressure
Pints 75 minutes
Quarts 90 minutes
Pressure Canned Vegetable Soup
Pressure Canned Vegetable Soup
Cabbage…Barley…Green Beans… Potatoes…Corn… Yellow wax beans…Peas…Carrots…Lima Beans… Tomato Paste…V-8 Juice…
Roast Beef and Broth
Precook Roast in slow cooker or pressure cooker…. Save broth to put into soup… Cut cabbage into small pieces and cook in pressure cooker for 6 minutes on high… drain cabbage…place roast…broth…cabbage and some V-8 juice into oven roaster…
Boil barley for about 15 minutes…. Drain…rinse… and add to roaster…
cook potatoes (cut into small pieces) for about 15 minutes… drain and add to roaster…add small can of tomato paste… open and drain the rest of the vegetables and add to roaster… cook on low for approx.. 1 – 2 hours to blend flavors…
Place into jars… boil lids and then add lids and rings to jars… Put 2 tablespoons white vinegar in canner water to prevent water stains on jars and on canner…
Process at 10 pounds pressure for 90 minutes for quarts…
75 minutes for pints
Sweet Pickled Peppers
Sweet Pickled Peppers
Peppers… (can be a mix of different kinds)
2 cups white vinegar
2/3 cup sugar
½ teaspoon mustard seeds
½ teaspoon celery seeds
(Can double or triple depending on amount of peppers you have)
Wash and take seeds out… cut into bite size pieces…
Pack into jars…
Bring the pickling juice to a boil… and pour over peppers in jars…
Make sue to wipe edges of jars before placing lids and rings on…
Process in boiling water bath for 15 minutes…
(Can use water bath when pickling peppers… otherwise use pressure canner)
Canned Peppers
Canned Peppers
Sweet Peppers / Hot Peppers
Or a mixture of both
Wash peppers…take seeds out…and cut into bite size pieces…
Pack into jars… add ½ teaspoon salt per pint…
Fill with water…
Place lids and rings on jars (pre-boil lids)
Pressure can at 10 pounds pressure for 35 minutes…
Canned Potatoes
Canned Potatoes
Peel…slice or cube potatoes and let soak in some water
To help get some of the starch out… let set for an hour or so…
Rinse potatoes and pack into jars…
Add 1 teaspoon salt per quart…
½ teaspoon salt per pint…
Fill with water… boil lids and put lids and rings on jars…
Process pints @ 10 pounds pressure for 35 minutes…
Quarts… 10 pounds pressure for 40 minutes
