Chicken Casserole

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3 Chicken breast cooked and cut into bite size pieces

1 can cream of mushroom soup

Mushrooms (optional)

1 can cream of chicken soup

1 cup sour cream

1 cup broth from chicken

Mix together to make a soup /gravy mixture

Make 1 box of stove top stuffing mix…. With 6 -8 slices of bread broke up into bite size pieces

Layer 9 X 13 pan with chicken breast pieces… spread soup / gravy mixture over chicken… 

(Optional add a layer of cooked noodles)

Spread stuffing over top

Bake @ 350 for 45 minutes covered with foil…

Take foil off and bake an additional 15 minutes

Cabbage

Beef Rice Mix

1 pound hamburg or sausage or a mixture of both

V-8 Juice

Chop cabbage into small pieces and cook in pressure cooker on high for about 6 minutes….

Drain well… 

Prepare 1 package of beef rice mix in microwave or on stove top

Add 1 pound of hamburg or sausage or a mixture of both

Mix cabbage…meat…and rice together…

Add V-8 juice to make a stew like consistency

Bake @ 350 for 45 to 60 minutes

Sausage

Beef Rice

Chopped Green Peppers

V-8 Juice

Prepare a box/package beef rice according to directions on package..

Depending on how much you want to make… 

Add equal amounts of sausage…green peppers…and beef rice….

 Mix  together…add V-8 Juice enough to make a good sauce….

Bake @ 350 for 75 minutes

1 box mini lasagna noodles

1 bag bear creek cheddar broccoli soup mix

2 chicken breast cooked and cut into bite size pieces

1 bag frozen broccoli 

Cook noodles according to package directions… drain

Prepare soup mix according to package directions

Cook broccoli according to package directions…

Combine chicken…noodles…soup…and broccoli  into a baking pan or casserole dish…

Bake @ 350 for 30 minutes