Can Download Recipe on last section of this page

---

Ham Hawk or a chunk of ham

Potatoes

3 eggs beaten

6 Tablespoons Milk

1 ½  teaspoon salt

3 cups flour

Can double or triple depending on the amount that you are making

Cook ham in pressure cooker or boil it on top of stove

( I like the pressure cooker as it keeps more flavor in )

While it is cooking… Make the noodles…

In a mixing bowl combine egg, milk, and salt…. Stir in enough flour to make a stiff dough… cover and let rest for 10 minutes…

On a flour surface roll dough out… and cut the noodles to desired size.

When Ham is cooked de-bone the ham… and put the ham back in the broth… add cut up potatoes and the noodles a little at a time…

Cook an additional 30 – 40 minutes or until the noodles and potatoes are done.

Hungry Man’s Lobster

1 pound haddock

Old Bay Seasoning

Vinegar

4 cups water

4 tablespoons Old Bay Seasoning

4 tablespoons vinegar

Mix together in pan and bring to boil

Add haddock and boil covered for 25 minutes

Chop cabbage and cut potatoes into bite size pieces…

Cook in pressure cooker on high for about 6 minutes

Drain Well

Place in a large skillet… add the corn beef and fry in a skillet

For approx.. 30 minutes on medium heat

2 pounds hamburg

1 package meatloaf seasoning mix

2 eggs… Italian Seasoning bread crumbs

Ketchup…diced onion…

Potatoes and carrots

Mix hamburg…seasoning  mix… eggs…

Sprinkle with Italian Seasoning bread crumbs

Add  some ketchup and onion over top…

Mix again and form loaf…

Place in oven roaster and add diced potatoes and carrots… add water to cover potatoes and carrots…. This makes a nice broth…

Bake @ 350 for 1 ½  - 2 hours